Harrar Coffee

$16.99

Category
Taste Origin
Fruity & Floral,

Acidity

Harrar

 

Harrar coffee beans have a very distinctive fruity, floral-toned acidity, blueberry and  – bright in the cup. Ethiopian Harrar unroasted green coffees include Longberry (the largest coffee beans), Shortberry (smaller beans), and Mocha (Mocha; Mocca), which consists of pea berry coffee beans

Additional information

Description

Flavorful Harrar Coffee from Ethiopia

This coffee can grow on small plots of land using traditional methods that is why it is referred to as “garden coffee”. Dry processing gives the beans their distinct fruity and floral aromatic qualities. Known for its flavor of blueberries and pleasant acidity and mouthfeel, this coffee will be sure leave a lasting impression.

 

The Best in D.C.

Harrar coffee from Arkibuna is an exotic and palate-pleasing experience! Buy our beans from any of our select D.C. retailers, coffee truck, or even online!

 

Green Coffee Beans

Unroasted coffee beans include a different varieties such as the Longberry, Shortberry, and Mocha coffee beans. The different sizes and shapes of all of these green coffee beans ultimately mean different flavor experiences for you!

 

The Best Ethiopian Harrar Coffee

Arkibuna sources the best and highest-quality beans directly from Ethiopia. Our farmers grow the coffee without chemicals for the best brew each time.

 

Ethiopian For Sale

Get your fix anytime and any place! We are passionate about bringing this amazing coffee to the masses so we sell it on our website as well as at local farmers’ markets in the Alexandria, Virginia area. Whether you have a hankering for our Ethiopian Harrar coffee or any of our other blends, Arkibuna has you covered

Origin

Origin

Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,000 meters. The province of Harrar, is east of Addis Ababa, the country’s capitol.

Taste

Harrar coffee beans have a very distinctive fruity, floral-toned acidity, blueberry, and  – bright in the cup. Ethiopian Harrar unroasted green coffees include Longberry (the largest coffee beans), Shortberry (smaller beans), and Mocha (Moka; Mocca), which consists of pea berry coffee beans.

Farms

Harrar coffee in particular are considered by Ethiopians as “garden coffees,” grown on small plots by villagers using completely traditional methods. Besides some government owned commercial farms. all Ethiopian coffee are grown in small patch of land on the backyard of this farmers or picked from small patch forest areas owned by this farmers’ cooperative.