Sidamo is exceptionally heavy bodied and quite sweet. Sidamo Coffee is a washed (wet-processed) coffee respected for its sweet complexity and floral aroma along with a very muted acidity yet a very full and rich body with tones of chocolate, wine and spice. The aftertaste is soft and bright.
Sidamo is a large coffee growing region in southern Ethiopia producing dry and wet processed coffee beans in a wide range of altitudes ranging from 1200-2100 meters. These beans are graded by the government into different grades from grade1-9. From which grade 1& 2 are strictly for specialty coffee. The southern nationalities states in southern Ethiopia is home for exceptional coffee beans. This southern Ethiopian regions are birthplace of coffee. It is here that the lush, green Sidamo coffee grows.